Irifune

Order shrimp tempura bowl, special sushi, upper handbillThe taste was delicious, but even if the clerk carrying me was unfriendly, a person like Mr. Itamae answered and I felt that there was no other customer at lunchtime

The dishes using fresh local seafood are exquisite. It is especially recommended to boil kinmedai

Mainly fish caught in the local Choshi port, sushi with excellent freshness is the best.It is a restaurant where you can eat with confidence at the counter.